Martha's Scones
VS
Liz's Scones
*******So, although they don't look quite as professional, they tasted GREAT. I really love scones.
Wednesday, June 10, 2009
Martha vs. Liz
This morning, after days and days of thinking I should really get to it, I embarked on the making of the buttermilk blueberry scones recipe that I found in the last issue of Martha Stewart's magazine. I bought amazing blueberries up in Massena and they sat in the fridge for days, If I didn't make them today, the berries were going to be a waste of money. So, I rolled up my sleeves and started. I don't know about others but I find Martha's recipes time and step intensive. So of course it didn't come out quite the same, but you be the judge.
Martha's Scones
VS
Liz's Scones
*******So, although they don't look quite as professional, they tasted GREAT. I really love scones.
Martha's Scones
VS
Liz's Scones
*******So, although they don't look quite as professional, they tasted GREAT. I really love scones.
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3 comments:
they were great!! i could tell even with my limited tasting ability.
keep cooking!
mom
They certainly look good enough to eat! I am sure they were delicious.
Your look pretty tasty to me. I love scones too... SO wish I could have been there to eat them with you. :) Also, please post new pictures of the projects. Love you! claire
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